Acai Womens Mid Length Trek Shorts

Colour:
UK 6
UK 8
UK 10
UK 12
UK 14
UK 16
UK 18
UK 20
UK 22
£55.00

All about this product

Description
Description

General

The ACAI's Trek Shorts in mid-length are for those who are after a little extra coverage! Made in the same fabric as the Max Stretch Skinnies, the Mid-Length Trek Shorts have retained the beloved features, including a lightweight feel, unparalleled breathability, and impressive four-way stretch, now reworked with a 7-inch inseam.

 

Designed to withstand the unpredictable British weather, these shorts have a water repellent finish which will keep you dry during light showers. In the event of a heavy downpour, they will dry out in no time. The fabrics breathability efficiently draws sweat away from the skin so you will never feel sweaty or sticky when you are busy having fun during your outdoor actvities.

 

Created with practicality in mind, the Mid-Length Trek Shorts are also easily wiped clean with just water, perfect for muddy paws and sticky fingers. The elasticated back gives next level comfort, whilst the four pockets are there to store your hike essentials, what more could you want!?

Technical details

Ideal use:

Outdoor actvities, Hiking, Trekking

Materials:

89% Nylon 11% Elastane

Key features:

1 back pocket with popper

Moisture wicking

Four way stretch  

Elasticated back

2 front pockets

Waterproof

Lightweight

Breathable

Tech specs:

Weight: 21.7 g

Size and fit:

Fit: Fitted

Inseam: 7- inch

Details
Details

Other features

Brand
Acai
Gender
Womens
Product Code
B11CAA0365
Sustainability
Sustainability

Materials

This product is made from materials such as recycled, organic, alternative (fast renewable raw materials), a combination of these and/or does not intentionally contain any chemicals.
No PFCs or PFAS

Certificates

This product as a whole or the individual materials within this product have the following certification(s). These are voluntary guidelines used to demonstrate their commitment to good environmental, social, ethical, and food safety practices.
BSCI
ZDHC MRSL

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